Danish pastry

美 [ˌdeɪnɪʃ ˈpeɪstri]英 [ˌdeɪnɪʃ ˈpeɪstri]
  • n.丹麦酥皮甜饼

复数: Danish pastries

Danish pastryDanish pastry

noun

丹麦酥皮甜饼
a sweet cake made of light pastry , often containing apple, nuts, etc. and/or covered with icing

also Danish NAmE BrE

Danish pastry

频次

  • 1
    N-COUNT 丹麦酥皮馅饼
    Danish pastries are cakes made from sweet pastry. They are often filled with things such as apple or almond paste.

  1. Danny , I saved you your favorite Danish pastry , the one you like .

    丹尼,我为你留了你最喜欢的丹麦糕饼。

  2. a bag with grease marks and Danish pastry crumbs stuck to it ;

    一个粘着丹麦糕饼碎屑的油腻包装袋;

  3. She can make Danish pastry .

    她会做丹麦点心。

  4. " In Denmark nobody can tell a difference in taste , even with what you call the Danish pastry ," he said .

    在丹麦没有人说出味道有什么不同,即使你在品尝丹麦酥点,我们没有求助于饱和脂肪而做到了这一点。